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Arctic cod is fished In accordance with strictly controlled quotas, indicating that nutritious fish stocks are scientifically maintained in order that They can be never overfished. The fishing and creation can also be environmentally friendly and leaves only a modest carbon footprint.

Reveling of their freedom and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and risks, sailing north to Lofoten’s cod banks Every single winter as though it have been a gold rush—Norway’s very own once-a-year Klondike.

Very same mainly because it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging around the wooden frames. And under the eerie glow of your Northern Lights starts the age-old curing method which will render it into stockfish.

Nergård can be an built-in fishery team whose company activities include things like catching, processing and sales and we have been very pleased being the second largest within our subject in Northern Norway. We sell our solutions to marketplaces through the entire environment from our places north of the Arctic Circle.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan product contains no additives or preservatives and is particularly a results of a long, purely natural drying and maturation approach – equally as the Vikings did one,000 decades in the past.

It’s a trade route that’s helped make the islanders loaded: Røst has the best for every capita amount of millionaires in Norway. Along with the Italian historical connection persists. Take a stroll via Røst today so you’ll arrive on spots with names such as the Quirini Cafe and Quirini Park.

Through the change with the twentieth century, more than 30,000 fishermen have been flocking to those islands each Winter season. Grainy black-and-white photographs demonstrate Røst’s harbors so jammed with boats that it had been feasible to stroll from 1 side to the opposite with out receiving your toes wet.

With its attribute flavor and good, business how much is norwegian stock texture, the Norwegian stockfish is a singular common item that deserves a spot in the present food society.

Nergård is Northern Norway’s most significant provider of merchandise from pelagic species such as herring, capelin and mackerel. We've two modern-day MSC-Qualified processing vegetation producing frozen total spherical and fillet items. Capelin roe is additionally within our product portfolio.

One particular improve which has already been seen in a very warming entire world is always that fishing villages elsewhere in Lofoten that were Formerly much too cold for curing stockfish are actually ready to do so. “Røst doesn’t have it all to by itself quite so much any more,” says Pedersen.

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The pure air and also the chilly Winter season climate from January to April are ideal elements in this exceptional procedure – without question the oldest means of fish preservation and also the minimum Power-consuming on the globe.

H2o decline accounts for the main difference whilst many of the nutrients are retained. Stockfish is among the richest regarded sources of protein, vital B-natural vitamins, calcium, iron and Omega 3 fatty acids. No other significant protein food solution can boast of similar Homes.